Archive for Dinners

Punky Pesto Pasta Party!

And now we have for you another Punky specialty!  Punky in its simplicity, Punky in its colorful fashion sense, and Punky in its POW flavor.  No need to stage dive to get your kicks here, just try my Punky Pesto Pasta Party!

My taste buds think it's gorgeous too...

My taste buds think it's gorgeous too...

Oh yes, this whole thing takes about twenty minutes – just the length of time you need to make spaghetti.  And it’s so pretty pretty and tasty tasty!  Savory pesto, smoky crunchy walnuts, sharp Parmesan, sweet tomatoes, and salty calamata olives – AND you can look at this pasta on your table and say, “You know, dahling, yooou look MAHVELOUS.”  This recipe is great for big groups or small intimate dins with PLENTY of leftovers.  And hey – it tastes just as good cold, so it’s a pasta and a pasta SALAD all-in-one!  Come with me… Read the rest of this entry »

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Spicy 3 Bean Beer Chili – You’re Welcome.

Yes, for those of you who enjoyed the Free-Range Turkey Chili made with Amber Lager, (and also for those of you who don’t know what I’m talking about), I got one better – and it’s totally vegetarian.  Witness: Spicy 3 Bean Beer Chili.  Aw, yeeeaaaah!  (And stay tuned for the awesome apartment trick at the end.)

Aaawwww, yeeeaaahhhh!

Aaawwww, yeeeaaahhhh!

Yes, there it is in all its beany glory.  Thick, aromatic, spicy and HEALTHY!  YOU WILL MAKE THIS and then you will feel GOOD!  Come with me…

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Greco-Roman Baked Chicken Breasts

Oh yes, you heard me right.  I have dared to cross the line from Greek to Italian and let me tell you, being a double-agent tastes GREAT!  It’s also so much easier than I thought it would be.  (And you know I’m always honest about the work with these things.)  So come with me for the great, speedy journey – Greco-Roman Baked Chicken Breasts!

You'll cook it quickly, but make sure to eat it SLOWLY...

You'll cook it quickly, but make sure to eat it SLOWLY...

Ready?  Set?  GO! Read the rest of this entry »

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Napoleon Dynamites! Plum Tomatoes, Seasoned Breaded Egglant, Pesto, Mozzarella, and Fresh Basil

Yes, you heard me right.  These scrumptious layered belly-pleasers are called Napoleon Dynamites and almost EVERYTHING you need to make them comes from your local Farmer’s Market!  Need I say more?

The big version...

The big version...

The small version...

The small version...

 I am still trying to find the best way to “plate” these things – they’re downright messy once you get to presentin’ ’em.  But believe me, they make BEAUTIFUL COLORS inside your mouth!  We have here breaded, seasoned eggplant, layered with fresh buffalo mozzarella, fresh leaves of basil, garden vine tomatoes, PESTO, and if that all wasn’t enough, baked chopped WALNUTS on top!  I know.  I know.  Dynamite, eh?  Come with me… Read the rest of this entry »

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Triple-Threat Quesadillas!

Awww, YEAH! This is a triple threat. And so easy.  So get’cher frying pan and your big knife, and let’s get on down to the Caramelized Onion, Black Bean, Pepper Jack Quesadillas!

lions and tigers and bears, OH MY!

lions and tigers and bears, OH MY!

Ahh, yes.  A classic.  And SO easy, it’s stupid.  But also this is one of the most flexible recipes in the world.  You can vary the kind of cheese, tortillas, veggies, herbs, meat, beans, you can add guacamole, skip salsa, even STEAM the tortillas instead of frying them!  So for the sake of a clear path, I’ve made a decision, and chosen pepper jack cheese, organic black beans, caramelized onions, and a white, low carb tortilla.  Vamanos, mis amigos! Read the rest of this entry »

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Stir-Crazy Stir-Fry! with Broccoli and Tofu

There’s nothing punkier than a little stir-fry, because, let’s face it, it’s one step beyond eating Ramen noodles for 75 cents, and ALL punk musicians live on Ramen noodles at some point.  But just ’cause it’s basic, doesn’t mean stir-fry has to be boring, greasy, or complicated!  And since I’m losing my mind with this broken ankle and all the sitting around I have to do, I thought I’d use my pain to add a catchy title to this whole shebang.  So now I present to you: Punky Chef 101 – Easy Asian Stir-Crazy Stir-Fry with Broccoli and Tofu… whew!

Can you tell I like my blue plate?  Hmm...

Can you tell I like my blue plate? Hmm...

Yes, I almost didn’t post this recipe because I thought, “Well, everyone knows how to make stir-fry,” and I thought, “Well, it’s not like I INVENTED the damn thing,” but THEN I thought, “Well, maybe NOT everybody knows how to make stir-fry and besides, this blog isn’t really about what I’ve invented, it’s about what I’ve LEARNED, and how I want to share that with YOU, dagnabbit!”  So in conclusion, on with the ‘fry! Read the rest of this entry »

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