Posts tagged avocado

Roasted Poblano Pepper Farmer’s Market Burrito! (Poblastically Pepptastic!)

Awww, yeah.  This ain’t your mama’s burrito, people.  THIS burrito is wrapped inside a ROASTED POBLANO PEPPER from the Farmer’s Market!  Kin ‘Ah git a UNGH UNGH!!

POBLUSCIOUS!  PEPPERIFIC!

POBLUSCIOUS! PEPPERIFIC!

Yes, Sunday is Farmer’s Market Day here in Hollywood, California, and I found myself hypnotized by this gorgeous poblano pepper!  (So much so, that apparently I am unable to take a photo that isn’t blurry.)  Chiles Rellenos are my fave Mexican meal, so I have quite the love for the poblano, but had never tried cooking with one myself.  Still, the bumpy, crazy green guy stared up at me longingly, saying “Please Punky Chef, take me home.  I promise to be FABULOUS for you.”  Really, it said that to me.  I mean, just look at it:

Please, lady.  Make me somethin' SPECIAL, won't you?

Please, lady. Make me somethin' SPECIAL, won't you?

How could I resist?  Plus, once I lifted it to my punky nose and inhaled that sweet, tangy, spicy, slightly smoky aroma, the deal was signed.  And then I tried to stuff the little guy with roasted corn, black beans, organic Roma tomatoes, sweet onions and pepper jack cheese, but discovered in the process that it’d be better just to roll the whole puppy up, burrito-stylie.  And so was born the Roasted Poblano Pepper Farmer’s Market Burrito!  The POBLITO!  The PPB!  The Chilito Pobluscious!  Ah, forget it.  Just come with me, already…

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Lemon Pesto Pop Chop Salad!

No, do not adjust your monitor – you read that right.  Have you ever said you wanted to drink pesto through a straw?  Well now you practically can.  This chop salad has carrots, walnuts, tomato, mozzarella, avocado, and romaine, and along with the lemon-pesto dressing, it totally POPs in your mouth.  Witness: Lemon Pesto Pop Chop Salad:

POP!  CRACKLE!  SNAP!  Wait a second, that sounds familiar...

POP! CRACKLE! SNAP! Wait a second, that sounds familiar...

And the best thing about this salad, is that most of the ingredients came from my Farmer’s Market!  All I did was chop and POP.  Come with me, young grasshoppah…

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Snappy Sweet n’ Salty Spring Salad!

Yeesss, Spring is upon us people, and nowhere is that more evident than at my local Farmer’s Market, where sugar snap peas were on the tables this week.  So, in honor of the ‘snaps, I bring you: Snappy Sweet n’ Salty Spring Salad!

I'm not sure what little animal I was trying to make on top there.  Maybe a fish?  Caterpillar?  Maybe just a feathered earring.

I'm not sure what little animal I was trying to make on top there. Maybe a fish? Caterpillar? Maybe just a feathered earring like your Anthropology professor used to wear. Either way, not very appetizing.

I am a HUGE sugar snap pea fan, and it’s one of the only vegetables that remains stubbornly seasonal.  Yeah you can get strawberries anytime of the year, and we pretend that leeks and potatoes are a winter thing, but we all know they’re just hangin’ happily in the produce section all 365 days.  But Sugar Snaps?  Oh no, people.  They are SPECIAL.  They do not let us in to their snappy, crispy, sweet little world unless they feel like it.  (And unless it’s Spring.)  So let’s celebrate the ‘snaps with this crunchy, yummy little salad!  I combined the crisp of veggies with the crunch of walnuts and pepito seeds, and the sweet of the ‘snaps with the smoke of the nuts and the salt of the… well, of the salt.  Come with me… Read the rest of this entry »

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Black Bean Walnut Caesar Salad

Ahh yes, my punky lovelies! Here is a really quick, stupendously tasty salad with an extra kick of flavor. Witness: Black Bean Walnut Ceasar Salad!

Special surprise for your taste buds waiting inside...

Special surprise for your taste buds waiting inside...

Ahh, yes. Necessity is truly the mother of invention, and I stumbled upon this salad in one of my “Hmmm-what-else-do-we-have-in-the-kitchen?” moods. Well we had romaine, carrots, pepito seeds, cheese, and some Mexican Caesar dressing left over from the grocery store. We also had some black beans and I thought “Oh cool – protein,” because us vegetarians are always on the lookout for proteins, (even us fake, free-range-meat-eating vegetarians).

But we also had some WALNUTS left from the cornbread and the tricolore salad the other day, so I chopped ’em up and threw them in too, thinking, “Walnuts? Wow, I’m totally ruining this whole salad, but what the hell.” But THEN I ate a forkful and it was like BANG! POW! MUGGA MUGGA WOW WOW! This incredible nutty and sweet aftertaste hit me after the already awesome savory rich Caesar taste. Suffice it to say, I was in love… Read the rest of this entry »

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(Slightly) Spicy Tuna Salad with Avocado

Okay, here’s a little quick lunch for you: I call it (Slightly) Spicy Tuna Salad with Avocado:

Colorful and awesome, yes?

Colorful and awesome, yes?

Seriously, this one is so quick you’ll be like, “Oh.  That’s it?  Are you sure?”  YES.  I am sure.  Behold… Read the rest of this entry »

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