Posts tagged balsamic

Tricolore Salad with Walnut-Crusted Goat Cheese

Looking for something to make with your leftover walnuts from the chocolate-strawberry-walnut cornbread?  A-HAH!  I have just the elegant and quick solution.  Witness Tricolore Salad with Walnut-Crusted Goat Cheese!


Trico-WHAA?  Whatevs - its TASTY!

Trico-WHAA? Whatevs - it's TASTY!


Now I know it’s looks fancy, and it sounds fancy, but trust me this salad is all about appearances.  Tricolore, as you might imagine, means 3 colors.  Green, Purple, and White in this case.  And basically all you’re doing is assembling the thing.  Honestly, the hardest part of this recipe is pronouncing the names.  And because you’re only using three leaves at a time, you can make like three of these salads from just one torpedo of radicchio and one torpedo of endive.  (Yeah ok, they’re not called torpedos, but check out the links to the pictures and you’ll see what I mean.  Terminology, schmerminology, folks.)  Ok!  Enough preamble!  Here goes: Read the rest of this entry »

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