Posts tagged dinner

Free-Range Chicken and Veggie Ka-POWS!

Some call these skewers, some call them kebobs, a cute, freckled English guy I once knew named Luke even called them “ke-babs,” (which of course I thought was as cute as he was), BUT these tasty little numbers are so flavorful and emotionally rewarding that I am now officially re-christening them.  Witness Free-Range Chicken and Veggie Ka-POWS!

They're the stars of the show!

They're the stars of the show!

Brace yourself for the greatest summer barbecue experience of your life.  (Look how cocky Punky’s become!)  And I don’t even own a barbecue grill, (or a backyard, for that matter), so I’m also cocky enough to have borrowed one from a friend.  (Fine my wonderful friend Kate had actually INVITED us over for dinner on the grill, but I was still cocky enough to bring my own FOOD to said barbecue and use Kate to experiment on.  Such cockiness.)

But YOU will feel cocky TOO when you make these, because they are easy, healthy, cheap, and BURSTING with flavor!  So get-cher skewers and come with me…

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Napoleon Dynamites! Plum Tomatoes, Seasoned Breaded Egglant, Pesto, Mozzarella, and Fresh Basil

Yes, you heard me right.  These scrumptious layered belly-pleasers are called Napoleon Dynamites and almost EVERYTHING you need to make them comes from your local Farmer’s Market!  Need I say more?

The big version...

The big version...

The small version...

The small version...

 I am still trying to find the best way to “plate” these things – they’re downright messy once you get to presentin’ ’em.  But believe me, they make BEAUTIFUL COLORS inside your mouth!  We have here breaded, seasoned eggplant, layered with fresh buffalo mozzarella, fresh leaves of basil, garden vine tomatoes, PESTO, and if that all wasn’t enough, baked chopped WALNUTS on top!  I know.  I know.  Dynamite, eh?  Come with me… Read the rest of this entry »

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Triple-Threat Quesadillas!

Awww, YEAH! This is a triple threat. And so easy.  So get’cher frying pan and your big knife, and let’s get on down to the Caramelized Onion, Black Bean, Pepper Jack Quesadillas!

lions and tigers and bears, OH MY!

lions and tigers and bears, OH MY!

Ahh, yes.  A classic.  And SO easy, it’s stupid.  But also this is one of the most flexible recipes in the world.  You can vary the kind of cheese, tortillas, veggies, herbs, meat, beans, you can add guacamole, skip salsa, even STEAM the tortillas instead of frying them!  So for the sake of a clear path, I’ve made a decision, and chosen pepper jack cheese, organic black beans, caramelized onions, and a white, low carb tortilla.  Vamanos, mis amigos! Read the rest of this entry »

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Stir-Crazy Stir-Fry! with Broccoli and Tofu

There’s nothing punkier than a little stir-fry, because, let’s face it, it’s one step beyond eating Ramen noodles for 75 cents, and ALL punk musicians live on Ramen noodles at some point.  But just ’cause it’s basic, doesn’t mean stir-fry has to be boring, greasy, or complicated!  And since I’m losing my mind with this broken ankle and all the sitting around I have to do, I thought I’d use my pain to add a catchy title to this whole shebang.  So now I present to you: Punky Chef 101 – Easy Asian Stir-Crazy Stir-Fry with Broccoli and Tofu… whew!

Can you tell I like my blue plate?  Hmm...

Can you tell I like my blue plate? Hmm...

Yes, I almost didn’t post this recipe because I thought, “Well, everyone knows how to make stir-fry,” and I thought, “Well, it’s not like I INVENTED the damn thing,” but THEN I thought, “Well, maybe NOT everybody knows how to make stir-fry and besides, this blog isn’t really about what I’ve invented, it’s about what I’ve LEARNED, and how I want to share that with YOU, dagnabbit!”  So in conclusion, on with the ‘fry! Read the rest of this entry »

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Savory Free-Range Turkey Meatloaf Burgers

Ready for a tasty Spring weekend meal?  This could add some thrill to your grill!  (Or some lovin’ to your oven!)  Witness: Savory Free-Range Turkey Meatloaf Burgers!

Serve it UP, people!

Serve it UP, people!

Oh yeeaaaah, so you think you know how to make a burger, huh?  Well think again, my friends.  Here is a burger that is healthier, better to the environment and nicer to animals, (I mean, if we’re going to eat turkeys, might as well eat HAPPY TURKEYS, right?  At least, they were happy before we slaughtered them…)  And hey – this burger is way YUMMIER than regular burgers!!  Get ready for the free-range turkey meatloaf burger.  CAN I GET A “UNGH”?!!  (Or would that be “an” UNGH?) Read the rest of this entry »

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