Posts tagged italian

Bad-Ass Bruschetta…

Oh yes, I did just say that.  And I mean “Bad-Ass” as in “kick-in-the…”  Hey, I AM the Punky Chef, after all.  And when you taste this version of a classic appetizer, you’ll understand WHY!  Witness: Bad-Ass Bruschetta.

Get ready for a kick in the pants, people.

Get ready for a kick in the pants, people.

Yes, this ain’t ‘cher madre’s bruschetta.  This is Bruschetta with a KICK, thanks to pepper and fresh chopped garlic.  We’ve also got some other special treats like shaved Parmesan and fresh julienned basil.  You can get almost everything for this delish dish from your local Farmer’s Market, and the whole thing takes like 20 minutes, so saddle-up my punky friends!  And don’t forget your padding.  Come with me…

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Punky Pesto Pasta Party!

And now we have for you another Punky specialty!  Punky in its simplicity, Punky in its colorful fashion sense, and Punky in its POW flavor.  No need to stage dive to get your kicks here, just try my Punky Pesto Pasta Party!

My taste buds think it's gorgeous too...

My taste buds think it's gorgeous too...

Oh yes, this whole thing takes about twenty minutes – just the length of time you need to make spaghetti.  And it’s so pretty pretty and tasty tasty!  Savory pesto, smoky crunchy walnuts, sharp Parmesan, sweet tomatoes, and salty calamata olives – AND you can look at this pasta on your table and say, “You know, dahling, yooou look MAHVELOUS.”  This recipe is great for big groups or small intimate dins with PLENTY of leftovers.  And hey – it tastes just as good cold, so it’s a pasta and a pasta SALAD all-in-one!  Come with me… Read the rest of this entry »

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