Posts tagged mozzarella

Lemon Pesto Pop Chop Salad!

No, do not adjust your monitor – you read that right.  Have you ever said you wanted to drink pesto through a straw?  Well now you practically can.  This chop salad has carrots, walnuts, tomato, mozzarella, avocado, and romaine, and along with the lemon-pesto dressing, it totally POPs in your mouth.  Witness: Lemon Pesto Pop Chop Salad:

POP!  CRACKLE!  SNAP!  Wait a second, that sounds familiar...

POP! CRACKLE! SNAP! Wait a second, that sounds familiar...

And the best thing about this salad, is that most of the ingredients came from my Farmer’s Market!  All I did was chop and POP.  Come with me, young grasshoppah…

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Napoleon Dynamites! Plum Tomatoes, Seasoned Breaded Egglant, Pesto, Mozzarella, and Fresh Basil

Yes, you heard me right.  These scrumptious layered belly-pleasers are called Napoleon Dynamites and almost EVERYTHING you need to make them comes from your local Farmer’s Market!  Need I say more?

The big version...

The big version...

The small version...

The small version...

 I am still trying to find the best way to “plate” these things – they’re downright messy once you get to presentin’ ’em.  But believe me, they make BEAUTIFUL COLORS inside your mouth!  We have here breaded, seasoned eggplant, layered with fresh buffalo mozzarella, fresh leaves of basil, garden vine tomatoes, PESTO, and if that all wasn’t enough, baked chopped WALNUTS on top!  I know.  I know.  Dynamite, eh?  Come with me… Read the rest of this entry »

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Mozzarella, Basil, Tomato Sandwich – God Save the Queen!

Need a quick, beautiful, tasty sandwich that will make you feel like royalty? Get’cher Farmer’s Market loot and combine with some fresh, floaty mozzarella and some healthy wheat bread, and you’ve got it! Witness: Mozzarella Basil Tomato Sandwich – or as I’m calling it, the God Save the Queen!

Like flags in a royal procession...

Like flags in a royal procession...

Yes, if your mouth isn’t watering now, you’re just not human. Or a dog or a bug. (Because I think bugs would like this sandwich, too.) But I digress! This sandwich is also so easy to make that you can do it with only one ankle. (I know this because on Wednesday night, I broke my ankle. Yes. So there’s not a lot of tossing and whipping around the kitchen happening for this Punky Chef at the moment.)

At least it looks punky, eh?

At least it looks punky, eh?

So, get ‘cher boot on and here we go. Now, technically, this combo would be called a “Caprese Sandwich”, but we’re calling it a “God Save the Queen,” because my good friend Carolyn has told me I should name all of the Punky Chef creations after punk bands and punk themes. Trouble is, most punk bands have names like the Velvet Underground, which makes me think of mold in the fridge. (However, it would be the PERFECT name for a red velvet cake recipe, but I don’t like red velvet cake, so I will never make it for you.) Or you could name something a “Sid n’ Nancy,” but then all we think of is heroin and blood, and that’s not very appetizing, though it could make a great cocktail, I suppose. Even the thought of eating something called a “Sex Pistol” – well, I don’t have to tell you.

But then I thought, wait – there is nothing so classic and filled with pageantry as a fresh mozzarella, basil, and tomato sandwich, and what else is classic and filled with pageantry? THE QUEEN! So we arrive at the title for this fabulous and fast sandwich – and you can imagine the most famous Sex Pistols song, or you can imagine carriages, crowns, and receptions. Either way, it’s damn tasty, so let’s get started!
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