Posts tagged quick

Not Grilled Cheese, it’s THRILLED CHEESE!

Oh you know I crack myself up.  And I have really done it this time, I tell ya.  What happens when you make a grilled cheese with pesto, Parmesan, calamata olives and tomato?  It’s a Thrilled Cheese!  And just wait for the special surprise ingredient.  Come with me…

Um-yum-yum-yum, Um-yum-yum-yum...

Um-yum-yum-yum, Um-yum-yum-yum...

What’s that?  CLOSER, you say?  How’s THIS?

So thrilled, I was shaking the camera a wee bit... sorry.

So thrilled, I was shaking the camera a wee bit... sorry about blurriness.

Yes, just when you thought grilled cheese had become frightfully passé, here comes the greatest thing to happen to it since– since PESTO!  And just WAIT for the awesome alternative to butter I used.  Follow me, my friends… Read the rest of this entry »

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Snappy Sweet n’ Salty Spring Salad!

Yeesss, Spring is upon us people, and nowhere is that more evident than at my local Farmer’s Market, where sugar snap peas were on the tables this week.  So, in honor of the ‘snaps, I bring you: Snappy Sweet n’ Salty Spring Salad!

I'm not sure what little animal I was trying to make on top there.  Maybe a fish?  Caterpillar?  Maybe just a feathered earring.

I'm not sure what little animal I was trying to make on top there. Maybe a fish? Caterpillar? Maybe just a feathered earring like your Anthropology professor used to wear. Either way, not very appetizing.

I am a HUGE sugar snap pea fan, and it’s one of the only vegetables that remains stubbornly seasonal.  Yeah you can get strawberries anytime of the year, and we pretend that leeks and potatoes are a winter thing, but we all know they’re just hangin’ happily in the produce section all 365 days.  But Sugar Snaps?  Oh no, people.  They are SPECIAL.  They do not let us in to their snappy, crispy, sweet little world unless they feel like it.  (And unless it’s Spring.)  So let’s celebrate the ‘snaps with this crunchy, yummy little salad!  I combined the crisp of veggies with the crunch of walnuts and pepito seeds, and the sweet of the ‘snaps with the smoke of the nuts and the salt of the… well, of the salt.  Come with me… Read the rest of this entry »

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(Slightly) Spicy Tuna Salad with Avocado

Okay, here’s a little quick lunch for you: I call it (Slightly) Spicy Tuna Salad with Avocado:

Colorful and awesome, yes?

Colorful and awesome, yes?

Seriously, this one is so quick you’ll be like, “Oh.  That’s it?  Are you sure?”  YES.  I am sure.  Behold… Read the rest of this entry »

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