Posts tagged smoked salmon

Salmon-Feta Salad: Introducing the Steve Lillywhite!

I don’t know why I didn’t think of this before, but names of punk icons make for very good recipe titles.  I made this delicious salad on Friday, with smoked salmon, feta, Greek olives, cukes, shallots and lemon-olive oil dressing on a romaine “bed”, but I haven’t posted the recipe yet because I was stuck for a good title.  (And because the happy problem had an awesome gig in Santa Barbara Saturday night, might I add, which was great, but my computer and I were briefly separated.)  But now I proudly present to you: The Steve Lillywhite!

it's like a classic album in your MOUTH!

it's like a classic album in your MOUTH!

“Salmon Greek Salad?”  “Smoked Salmon-Feta Salad?”  None of them seemed quite right.  BUT THEN, back in Hollywood last night, walking from my parked car to my building with guitar bags, gear bags, merch bags, and toiletry bags hanging off my shoulders, and a Line 6 amp hanging from my right arm, I passed a red rental Toyota and who should be getting into it but Mr. Steve Lillywhite himself!  (I considered saying hello, but quickly took-in my bag lady appearance, and thought better of it.  You do not want to meet Steve Lillywhite when you look like a lost hippie from Venice Beach.  Just trust me on this one.)  So I let the man go, but at the same moment, quietly decided to name my latest salad creation after him in homage.  And WHO THE HELL IS STEVE LILLYWHITE?  You might well ask.  Well, he’s only the producer of classic albums by Peter Gabriel, Talking Heads, Psychedelic Furs, Siouxie and the Banshees, The Pogues, Simple Minds, Morrissey, Dave Matthews, Counting Crows, Crowded House, Matchbox 20, and there’s one more that I’m missing.  Who could it be?  Wait, it’ll come to me.  Oh yeah —

U2.

Oh yes, Mr. Steve Lillywhite, a medium-height, friendly-but-cynical, handsome blond man, seen just last night getting into a red Toyota, is the esteemed producer of such legendary albums as “No Line on the Horizon,” “How to Dismantle an Atomic Bomb,” “All That You Can’t Leave Behind,” “Boy,” “Under A Blood Red Sky,” “Joshua Tree” and more.  So how appropriate to honor such unmatched greatness with a new SALAD?  (Sorry, Mr. Lillywhite.)  Come with me…

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Smoked Salmon Tarts – They’ll Be SO Impressed…

Okay, this is the greatest.  Not just because it tastes amazing, but because it’s a PUN!  Little salmon bites with cucumber, cream cheese, dill and lemon zest – they’re Smoked Salmon TARTS, get it?  They’re like little tarts, AND they’re tart!  (Please tell me you get it.)  Oh I slay myself…

those little sluts...

those little sluts...

Yes, this one is awesome and easy and tasty AND impressive, because look how pretty they are!  And no baking, no frying, no boiling – just some yummy room temperature fun.  I threw a spontaneous appetizer party tonight for some good friends – just like Ina Garten always does on Barefoot Contessa.  I totally Ina’d tonight, dudes!  I made the Greek Nachos, some special Bad-Ass Bruschetta, which I’ll tell you about soon, and these Smoked Salmon Tarts.  My friends brought wine, and a fabulous feasting time was had by all!  We even forgot to have DINNER afterwards because we were so well-appetized.  So, grab your taste buds (and your close buds – oh I slay myself) and come with me… Read the rest of this entry »

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