Posts tagged snack

Snappy Sweet n’ Salty Spring Salad!

Yeesss, Spring is upon us people, and nowhere is that more evident than at my local Farmer’s Market, where sugar snap peas were on the tables this week.  So, in honor of the ‘snaps, I bring you: Snappy Sweet n’ Salty Spring Salad!

I'm not sure what little animal I was trying to make on top there.  Maybe a fish?  Caterpillar?  Maybe just a feathered earring.

I'm not sure what little animal I was trying to make on top there. Maybe a fish? Caterpillar? Maybe just a feathered earring like your Anthropology professor used to wear. Either way, not very appetizing.

I am a HUGE sugar snap pea fan, and it’s one of the only vegetables that remains stubbornly seasonal.  Yeah you can get strawberries anytime of the year, and we pretend that leeks and potatoes are a winter thing, but we all know they’re just hangin’ happily in the produce section all 365 days.  But Sugar Snaps?  Oh no, people.  They are SPECIAL.  They do not let us in to their snappy, crispy, sweet little world unless they feel like it.  (And unless it’s Spring.)  So let’s celebrate the ‘snaps with this crunchy, yummy little salad!  I combined the crisp of veggies with the crunch of walnuts and pepito seeds, and the sweet of the ‘snaps with the smoke of the nuts and the salt of the… well, of the salt.  Come with me… Read the rest of this entry »

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Sage Cheddar and Red Pepper Cornbread

Ahhh, yes.  Another way to use that Jiffy Corn Muffin Mix to impress your punky friends and WOW your tastebuds.  Witness: Sage Cheddar and Red Pepper Cornbread!

Little sprinkles of red, how we love ye...

Little sprinkles of red, how we love ye...

Awww, yeah!  The Jiffy Corn Muffin Mix strikes again!  But this time, instead of a sweet tooth, we dive into the savory category with this easy, quick sage cheddar and red pepper cornbread recipe.  And total cost?  About $5 I’d say.  Jiffy Mix is a cool $.69 in the grocery store, cheese was $5 from the Farmer’s Market and I used about half of it, red pepper was like $1.28 and I used half of that, one egg, and some milk and butter.  I mean, GET ‘CHER CHILI ON, PEOPLE!  Also great as a happy hour snack with a coupla margaritas, eh?  I’m just sayin’… Read the rest of this entry »

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Chocolate-Walnut-Strawberry Cornbread

Oh yes, people, you heard right.  Who said cornbread is only for jalapenos and cheddar?  (Though stay tuned for that version as well…)  I present to you, my special CHOCOLATE-WALNUT-STRAWBERRY CORNBREAD for dessert!  (Or snack, or breakfast, or fine, dip it in chili if you must, but I won’t be responsible for the results.  And I really think that’s a bad idea.)

Are your mouths watering yet, babies?

Are your mouths watering yet, babies?

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