Posts tagged tomato

Disco Biscuits: Parmesan Lace Wafers with a Punky Party on Top!

These are the easiest thing ever, people, I’m serious.  And I don’t get serious very often, so this must be HUGE.  Seriously, you just shave, plop, and blot.  2 minutes.  Total perfection.  And I wanted to find a cool, punky name for them, y’know, like “Sid Viciousnesses” or “Ramonezones” or something.  But then I thought of awesome jam band the Disco Biscuits and suddenly there was no going back.  Witness:

Don't they just make you wanta BOOGIE?

Don't they just make you wanta BOOGIE?

Now there are few things farther from punk than a jam band.  First, jam bands have real musicians who tend to play their instruments extremely well.  Second, jam bands do not wear make-up, leather pants, lace stockings, or nose rings.  Third, the goal of the jam band is to gently rock and rhythm their audiences until they swirl and flutter gracefully around the floor like little entranced butterflies just out of the cocoon, whereas punk bands SLAM their audiences over the head, from the side and in the face with LOUD, PUSHY, OBNOXIOUS, ANGRY, CYNICAL emotion.  YEAH!  HAH!  UNGH!

I will say that cynicism goes well with the jam bands at times too, though they tend to express it with more of a “heh” than a “HAH!”, if you know what I mean.

But nevertheless!  A recipe title is a recipe title, and I have just enough integrity to know when it’s time to get my jam on.  So, grab a sheet pan and a cheese grater, and come with me…

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Lemon Pesto Pop Chop Salad!

No, do not adjust your monitor – you read that right.  Have you ever said you wanted to drink pesto through a straw?  Well now you practically can.  This chop salad has carrots, walnuts, tomato, mozzarella, avocado, and romaine, and along with the lemon-pesto dressing, it totally POPs in your mouth.  Witness: Lemon Pesto Pop Chop Salad:

POP!  CRACKLE!  SNAP!  Wait a second, that sounds familiar...

POP! CRACKLE! SNAP! Wait a second, that sounds familiar...

And the best thing about this salad, is that most of the ingredients came from my Farmer’s Market!  All I did was chop and POP.  Come with me, young grasshoppah…

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Not Grilled Cheese, it’s THRILLED CHEESE!

Oh you know I crack myself up.  And I have really done it this time, I tell ya.  What happens when you make a grilled cheese with pesto, Parmesan, calamata olives and tomato?  It’s a Thrilled Cheese!  And just wait for the special surprise ingredient.  Come with me…

Um-yum-yum-yum, Um-yum-yum-yum...

Um-yum-yum-yum, Um-yum-yum-yum...

What’s that?  CLOSER, you say?  How’s THIS?

So thrilled, I was shaking the camera a wee bit... sorry.

So thrilled, I was shaking the camera a wee bit... sorry about blurriness.

Yes, just when you thought grilled cheese had become frightfully passé, here comes the greatest thing to happen to it since– since PESTO!  And just WAIT for the awesome alternative to butter I used.  Follow me, my friends… Read the rest of this entry »

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Greek Nachos – A Great Late Night Snack

Just got back from a gig tonight with the happy problem, and I find myself with a bad case of the munchies.  But case closed!  (Oh I slay myself…)  I filled my craving with some easy, YUMMY late-night Greek Nachos:

Aaah, such colorful yumminess!

Aaah, such colorful yumminess!

Okay, they’re not just for late-night – these were very popular at a Super Bowl party recently too.  And they’re so easy! Read the rest of this entry »

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